Bid to find cause of mystery horse illness in Australia

Spread the word
  • 11
  •  
  •  
  •  
  •  
  •  
Malva parviflora, commonly known as marshmallow or the small-flowered mallow. Photo: Forest & Kim Starr CC BY 3.0, via Wikimedia Commons
Malva parviflora, commonly known as marshmallow or the small-flowered mallow. Photo: Forest & Kim Starr CC BY 3.0, via Wikimedia Commons

Researchers hope to establish the cause of a serious mystery illness which killed eight horses in South Australia last year, with a weed among the suspects.

Fourteen horses became suddenly ill over the winter of 2014 with acute signs of sweating, rapid breathing, muscle trembling, weakness and sometimes loss of coordination. Some died very rapidly while others fully recovered.

The cases were in 10 different locations across South Australia.

University of Adelaide researchers are now investigating the potential causes, searching for common factors between the cases. They aim to establish a protocol which can be used to examine future cases.

One suspect is the weed Malva parviflora, commonly known as marshmallow or the small-flowered mallow.

“Marshmallow is a naturalised plant in southern Australia, commonly invading pasture that has been made bare by drought or heavy grazing,” says project leader Dr Lidwien Verdegaal, senior lecturer in equine medicine in the university’s School of Animal and Veterinary Sciences.

“Although there haven’t to date been any confirmed fatal cases of marshmallow poisoning of horses in Australia, the plant has been implicated as the cause of poisoning cases in horses, cattle and sheep in rare incidences.

“Usually it is unpalatable but, as it’s a common weed of horse pastures; it should be considered a potential risk.

“We think that for some reason the plant sometimes tastes sweeter and some horses will eat it. When it has rained a lot, it grows rapidly and it’s possible that if there is nothing much else in the paddock, a horse may eat it.”

The researchers have collected information on the cases, including diet and clinical signs of the disease from the owners of the affected horses.

“We are trying to identify the common factors between the cases and the common pathology,” Verdegaal says.

“We’ll then seek to establish a protocol including registration of clinical signs, blood and urine testing and a post-mortem for the investigation of such cases so we can learn lessons and prevent these cases in the future.”

Leave a Reply

Your email address will not be published. Required fields are marked *