Slaughter plant prepares to open as state attorney general sues

Spread the word
  •  
  •  
  •  
  •  
  •  
  •  
New Mexico Attorney General Gary King.
New Mexico Attorney General Gary King.

A New Mexico abattoir is gearing up to begin slaughtering horses from January 1, as the state’s attorney general reveals plans to sue the firm in a bid to prevent it opening.

The owner of Valley Meat Co, Rick De Los Santos, told KOB Eyewitness News 4  that the plant had 15 staff ready to work and it planned  to open on January 1.

“We’re going to start off really slow, to get the training and process out of the way to make sure everything is in order,” he said.

Most of the meat from the Roswell plant would be going to Belgium, he said, with contracts also in place for Russia and China.

He told the television station there was no way the plant could slaughter enough horses to meet all the contracts.

The plant, which would be guarded 24 hours a day, had a capacity for 100 to 120 horses a day, he said, with an estimated profit of $US350 per horse.

However, the plant’s reopening may not be plain sailing, with state attorney general Gary King announcing today that he was suing Valley Meat Company. King said the action was aimed at stopping the company butchering horses for food.

At a news conference, King said he had filed a lawsuit seeking a temporary restraining order to stop the plant from opening.

“I took this action because horse slaughter presents a genuine risk to New Mexicans’ health and to our natural resources,” King said.

“Valley Meat Company’s record of violating the state’s laws regarding food, water quality, and unfair business practices, poses serious dangers to public health and safety, to the natural environment, and to the public’s use and enjoyment of public resources, namely groundwater and land.”

King said horses were routinely given drugs that were banned for use in food animals and were not approved for human use, either.

King said horses in the US were given the drugs without regard to whether their meat might be consumed later, as they were not raised to enter the food chain.

Most horses lacked veterinary records that would help regulators and consumers decide if their meat was safe, he said.

“For these reasons, I concluded earlier this year that horse meat would likely constitute an ‘adulterated’ product under the New Mexico Food Act, and therefore would be prohibited.”

King said he also initiated the lawsuit because Valley Meat had a poor track record of compliance with environmental and safety laws, racking up literally thousands of violations over the years.

The company has requested a state permit that is required before it can discharge wastewater, but has now stated publicly that it will begin operating on January 1, 2014, whether or not it receives the permit, King noted.

“Our environmental laws are on the books to protect precious natural resources, especially ground water.

“Companies that willfully ignore those laws need to be held to account before they cause serious damage to public health or our environment,” King said.

“Commercial horse slaughter is completely at odds with our traditions and our values as New Mexicans. It also poses a tangible risk to consumers and to our environment. I will continue to fight on behalf of the health and well-being of New Mexicans and the protection of our groundwater and other natural resources.”

Plants planning to slaughter horses also face a challenge in the federal court system from the Humane Society of the United States and other equine advocates. They argue the US Department of Agriculture should not have given the nod to federally required plant inspections as it failed to obtain proper environmental assessments before doing so.

A temporary restraining order was issued in the case preventing the plants from opening, but this was rolled back in the last week, clearing the way for plants to open, even though the lawsuit has yet to be concluded.

Two other plants have approval. One has since decided to process cattle and the other is awaiting developments.

It remains unclear how Valley Meats will handle its wastewater. It does have the option of trucking it to an approved handling facility.

 

2 thoughts on “Slaughter plant prepares to open as state attorney general sues

  • December 20, 2013 at 12:27 pm
    Permalink

    Another reason to boycott everything NM and remember most psychos that abuse people start out with animals.
    NM ranked as tops in animal abuse
    ALBUQUERQUE, N.M. — New Mexico once again tops an undesirable list. The latest: being…
    BY THE ASSOCIATED PRESS

    Reply
  • December 21, 2013 at 1:50 am
    Permalink

    AG Gary King has a duty to protect the people of his state and a moral responsibility to protect those that would be eating unregulated, largely adulterated, U.S. horses. Even the veterinarians in the U.S. are typically only required to keep a horses medical history for two years. Horse owners rarely keep medical history because we don’t eat them and they are not regulated food animals here. Almost everything horse owners typically use on their horses is labeled ‘not intended for animals used for human consumption’. Horse dealers in the U.S. are allowed to fabricate drug history affidavits and ship the same day. The proposed testing is 4 out of 100 or more – which is absurd for an unregulated species that is mostly adulterated. The history of violations of the U.S. horse slaughter plants is very long. Residents around the plants report blood coming up through pipes into their homes, spilled on their roads, parts found in their yards and horrible stench. The owner of this plant piled dead cattle 15 ft high, that moved from maggots when this plant slaughtered cattle. Thank you AG Gary King!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *