Equine motor neuron disease (EMND) has recently been diagnosed as far west as the state of Oregon. It is a relatively new condition, first diagnosed in 1990 in New York state, that affects the nervous and muscular systems in adult horses. To date, less than 100 horses have been diagnosed with this illness. Affected horses demonstrate marked weight loss in the face of a ravenous appetite. This weight loss is attributed to neurogenic muscular atrophy. Presently there is no know cause of the disease.
A horse with this condition appears with muscle tremors, and may appear to be "tied up," (short-strided gait). Other signs may include constant shifting of weight in the rear limbs and abnormally low head carriage. The horse also has a particular stance, with all four limbs camped (tucked) under.
The condition usually progresses with continued muscle atrophy and debilitation over the course of one to several months. Occasionally the condition will stabilize or even seem to improve one to two months after the onset. Following this period in many horses, the condition becomes progressive requiring euthanasia. A few horses have stabilized for as long as three years, however, none have returned to effective use.
The horse characteristically has mild elevations of the muscle-derived enzymes, CPK and AST. Electromyography (EMG) is frequently used as an aid in the diagnosis of this condition. Although there is no definitive diagnostic test available for this condition, the clinical signs, changes in muscle enzymes and EMG findings provide strong support for the diagnosis of EMND. Muscle and nerve biopsies have characteristic findings of EMND.
A definitive cause for EMND has not been determined; a common toxin
has not been identified and infectious agents are not likely because of the sporadic nature of the disease. Horses without access to pasture seem to be at higher risk for developing the disease.
Although speculative, it is suggested that some oxidative injury may cause
the neuronal cell death leading to the clinical signs. Vitamin E is a dietary antioxidant which may be useful in halting the progression of the disease.